Boer Goats
      Boer Goats are raised for
their high quality meat, but they are
also very popular as show animals.
They are the perfect choice for
smaller pastures and people who are
trying to become self-sufficient.
       Boer Goats come from South
Africa and can adapt to many
climates, but need shelter. They breed
easily with a 5 month gestation period
and twins are the norm.
      They are browsers and will
utilize a variety of pastures. Meat kids
are ready for market in four months.
Goat meat also called Chevron
(French), Cabrito (Spanish for "young
kid") or Capretto (Italian). It is a
desirable meat for diverse ethnic
groups and health conscience
consumers because of its low fat
content.
       Boer Goats are easy to handle
and care for.  They are curious
without being obnoxious or destructive.
Chester is one of our beautiful bucks
A few yearling does enjoying themselves
3 OZ. ROASTED
CALORIES
FAT (g)
SAT. FAT (g)
PROTEIN (g)
IRON (g)
Chevron
122
2.58
.79
23
3.2
Chicken
120
3.5
1.1
21
1.5
Beef
245
16.0
6.8
23
2.0
Pork
310
24.0
8.7
21
2.7
Lamb
235
16.0
7.3
22
1.4
Meet Our
Windkist Ranch
Dennis & Elaine Kist
PO Box 250
Hartsel, CO 80449
(719) 839-5817
       Our goats are raised and finished on our grass pastures.  We
never used hormones or antibiotics. We sell breeding packages, meat kids
and meat. Contact us for availability and prices. All of our goats are
registered Full-Bloods or Purebreds.
You are welcome to contact us about a visit to our ranch
and to see our animals.
The above chart found in Gail Bowman's book "Raising Meat Goats for Profit." Bowman Communications
Press, 1999.  An excellent book.  We highly recommend it to anyone who wants to pursue Boer Goats as a
business venture.